| Management number | 230688889 | Release Date | 2026/06/18 | List Price | $105.20 | Model Number | 230688889 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p>Humbee 6-Inch Chef Knife is a culinary essential that offers a comfortable cutting experience. It is built with a high-quality stainless steel blade that ensures longevity. With a razor-sharp blade for precise cutting brings precision and ease to your slicing tasks. The ergonomic handle is designed for comfort and safety. Its non-slip grip provides excellent control, reducing the risk of accidents in the kitchen, even during extended use. It boasts a sleek and timeless design. It's a visual statement in your kitchen, reflecting your dedication to the culinary arts. Their versatility makes them suitable for a wide variety of tasks. The 6-inch Carving Knife ensures every slice is a testament to craftsmanship and culinary excellence.</p> <p><strong>FEATURES:</strong></p> <ul><li>Razor-sharp blade for precise cutting</li><li>Ergonomic nonslip handle</li><li>Stain-resistant blade</li><li>High-quality stainless steel</li><li>Easy maintenance</li><li>Comfortable grip for extended use</li><li>Dishwasher safe</li><li>Long lasting durability</li><li>Multipurpose for various uses</li><li>Reflects artistry to the culinary arts</li><li>NSF certified for professional quality</li><li>Suitable for slicing, dicing, and chopping</li></ul> <p><br><strong>Product Specifications:</strong></p> <ul><li>Blade Length: 6 Inch / 150 mm</li><li>Blade Thickness: 0.1 Inch / 2.5 mm</li><li>Blade Width: 1.9 Inch / 48 mm</li></ul>
| Blade material | high-quality stainless steel |
|---|---|
| Handle material | Polypropylene |
| Blade length | 6 in |
| Kitchen knife & cutlery set type | Chef Knives |
| Features | Ergonomic Handle |
| Brand | Humbee |
| Color | Cool Gray |
| Knife tang type | Full Tang |
| Blade width | 1.9 in |
| Has written warranty | No |
| Material | Stainless Steel |
| Number of blades | 1 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form